Feast (And YES I baked the cake)





Chicken Afritada

If you love saucy dishes then we have a thing in common. I haven’t done my grocery yet and what’s left in my freezer is the chicken tenderloin I bought last week. I’ve been mulling over a good chicken recipe until I stumbled upon Jun Belen’s Blog with a very appealing photo of Chicken Afritada. I was feeling a bit unwell since yesterday (thanks to my sore throat and stuffed nose plus a little barking every now then) but I couldn’t resist the thought of eating a very good Filipino meal – which meant I really have to cook (there’s no Filipino restaurant here unfortunately).

This recipe is really worth five stars. I like the potatoes being grilled first (I added some carrots as well). And you have no idea how good the sauce was. It’s simply glorious!

Now I can have my lunch.